food Burgers? Hell Yeah!!

PIC 1 said:
Ya got me there..............not as absorbant and a paper towel...but a bit much WD40 in the pan....should have only been on oz of butter. Leaving the lid off the fry pan helps to crisp the bread at a high temp. Some folks place a lid on to melt the cheeses.............that can result into a steamy mess.
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I usually butter the bread not the pan. Everything else looks killer.
 
Damn JHP! Buttered Texas toast? Very nice patty melt!
 
JoynersHotPeppers said:
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I want to do some serious sinnin' with that 'thang.
 
Come on and talk to Teddy Bear!
 
The Hot Pepper said:
 
I usually butter the bread not the pan. Everything else looks killer.
 
Damn JHP! Buttered Texas toast? Very nice patty melt!
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You absolutely right....my intentions were to butter the outsides like making a grilled cheese. Another trick is to butter the insides...that will get the cheese melting quicker.
 
 I had some oil in the pan leftover from the potatoes......should have wiped the pan clean as planned and started fresh.........darn phone call through me off track.......
 
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Sliders:
Doublestacked, Pepperjacked, SoFlo Man Gravied mayo w/ chopped pickled jala wheels sauced, and sprinkled with raw chopped sweet onion.
 
Side of ricotta/parsley/BP/garlic pow filled, muenster capped Fresno poppers.
 
This'll make your tongue smack your brains out.
 
Whoa. Excellent sliders and lighting! Is that available light or a daylight balanced spot?
 
Yeah totally looks like window light but soft as during golden hour.
 
The Hot Pepper said:
Yeah totally looks like window light but soft as during golden hour.
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Pretty sure if I ate those beautiful double stacks doused in SoFlo Man Gravy, I would be soft during golden hour too.  I might need a little cuddling.
 
 
TB, I almost spat my drink on the computer when I got to the Sum is the most interesting man in SoFlo comment.  Thanks for that.
Also, thank you for that wonderful review of drunken frozen food.  I think I shall do the same in return.  I have been eyeing up some TGIF frozen buffalo wings. :lol:  Wait... I might do one better, I might go for the McD's Mighty Wings while they are still around.  Anyway, I have been away from this thread for a bit, and it was a great way to start my day!  Cheers.
 
I am going to the shoh' to get some good ground chuck.  I am going to try out a batch of "TB's Onion Smash Sliders" on some patrons tonight as samples.  Pics manana if I remember.
 
Remember, he uses soyrizo instead of beef. That's the trick.
 
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