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I made a few alterations...I added onions, and smoked naga flakes to the beans...and...black pepper. Everything else pretty much done as ordered, cept I made some brown rice too.
I had to go light on seasoning...cooking for the family. The smokey naga (done over the summer whilst smoking a brisket) was an excellent twist. I loved the fish! The whole meal was awesome...Geeme...you had my vote, but I figure you'd understand me donating it to the guy that trounced me.