Hi all,
I made a batch last week of hot sauce and wanted to make the consistency of the sauce more thicker and 'dip' like so I remade it and added in carrots which worked a charm.
I am just curious if celery would do the same thing as what the carrot does?
If not could anyone recommend me an alternative to carrots? Or is carrots my best bet with what I'm trying to achieve?
I could just go to the store and buy some celery to try but I'm in work at the moment so decided to get some opinions on it
I made a batch last week of hot sauce and wanted to make the consistency of the sauce more thicker and 'dip' like so I remade it and added in carrots which worked a charm.
I am just curious if celery would do the same thing as what the carrot does?
If not could anyone recommend me an alternative to carrots? Or is carrots my best bet with what I'm trying to achieve?
I could just go to the store and buy some celery to try but I'm in work at the moment so decided to get some opinions on it