So i was wondering if anyone here has candied peppers. I ask because i am going to try candying some fatali and adding it to a cheesecake topped with a fatali jam. it might sound crazy but...i think it will be awesome. i think a simple raspberry/fatali jam/preserve, slathered on a new york styled cheesecake, with chunks of candied fatali mixed in sounds good.
this is the candy recipe i have.
melt granulated sugar into water, untill it forms a simple light syrup, add peppers, warms for 2 to 3 min, pull out and let cool, repeat untill all the syrup is absorbed..and peppers are coated nicely in the syrup.(i figure id play around with measurement. maybe like 1/4 cup sugar to 1 cup water.
so what do you think? sound good or gross out?
this is the candy recipe i have.
melt granulated sugar into water, untill it forms a simple light syrup, add peppers, warms for 2 to 3 min, pull out and let cool, repeat untill all the syrup is absorbed..and peppers are coated nicely in the syrup.(i figure id play around with measurement. maybe like 1/4 cup sugar to 1 cup water.
so what do you think? sound good or gross out?