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Cappy's 2015 Chocolate BS

It has been several year since I have started a grow log like a newb but I enjoy this time of year starting plants.  My name is Cappy and I first discovered the Seven Pod in a seed trade from Sara R. in Trinidad in 2008.  That year I had a grow log and documented my grow of an extra brainy seven pod and the Brain Strain 7 Pod was born.  Since that time I have shared seeds with anybody and everybody who asked for little more than the cost of shipping.  I did not try to profit or chase the world hottest title, that goes to CARDI and the creator of the seven pod.  I am just a grower of limited means with a closet with a grow light and a backyard in a residential neighborhood.  What I am is proud of my contribution to the pepper community and the opportunity to shared this pepper with the rest of the world.
 
Last year I received some seeds from a very generous Trinidadian friend here in the states by the name of Judy.  I have dreams on making a chocolate version of my yearly hot sauce BrAiN sTrAiN.  There have been both red and yellow versions in the past so 2015 will be the year of the chocolate BS.  First round of seeds were sown last weekend January 4 and today I have my first seedling so here we go!
 
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As has been said by so many on here, plants and peppers look amazing.  I have been hearing so many great things about your sauce for awhile and i was told on my status update that i should post on here to get on the waiting list for some of it.  Is that possible? 
 
parker49 said:
As has been said by so many on here, plants and peppers look amazing.  I have been hearing so many great things about your sauce for awhile and i was told on my status update that i should post on here to get on the waiting list for some of it.  Is that possible? 
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Send Cappy a pm!that's how I was able to get a bottle.
 
mpicante said:
He just PM,d you perfect you're gonna love his sauce!!!
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Yeah, and that is what i keep hearing. I am definitely looking forward to it.  Maybe it will inspire me to make my sauces better too  :onfire:
 
parker49 said:
Yeah, and that is what i keep hearing. I am definitely looking forward to it.  Maybe it will inspire me to make my sauces better too  :onfire:
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parker49 said:
Yeah, and that is what i keep hearing. I am definitely looking forward to it.  Maybe it will inspire me to make my sauces better too  :onfire:
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It definitely delivers HEAT.Not too many family or friends ask for more after a their first droplet.
 
Not much to update except I am watering twice a day now due to the extreme heat and absolutely no rain the month of July.  Picking peppers and filling orders as fast as I receive them.  It has been the hottest summer I can remember here and my plants are stressed from the heat and lack of water but the pods are still coming in hot.  Ready for some cooler fall temps but that is still over a month away.  I have been dehydrating all the subprime peppers I cannot sell and have a couple gallon bags of dehydrated CBS pods that I am about to grind to make powder/flakes.  I still haven't put the first pepper in the freezer this year to save for my hot sauce, planning on a few big fall harvest to take care of that.  I have only 5 bottles of my 2014 left so I need to get busy saving some for this years chocolate version.  The life of a pepper gardener.
 
Pepper Ridge Farm said:
Not much to update except I am watering twice a day now due to the extreme heat and absolutely no rain the month of July.  Picking peppers and filling orders as fast as I receive them.  It has been the hottest summer I can remember here and my plants are stressed from the heat and lack of water but the pods are still coming in hot.  Ready for some cooler fall temps but that is still over a month away.  I have been dehydrating all the subprime peppers I cannot sell and have a couple gallon bags of dehydrated CBS pods that I am about to grind to make powder/flakes.  I still haven't put the first pepper in the freezer this year to save for my hot sauce, planning on a few big fall harvest to take care of that.  I have only 5 bottles of my 2014 left so I need to get busy saving some for this years chocolate version.  The life of a pepper gardener.
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Cap, can you either make room in your inbox or shoot me a message? Thanks

Glad to hear all is well, I'm sure others are anxiously awaiting an updated pic of the backyard
 
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