smoking Capsaholics-BBQ

BBQ-Phil · Oct 2, 2007

Last Saturday we from the www.capsaholics.de had ab board-meeting.
Hombre and I did the BBQ
We startet friday night at 11 pm with about 9 kg brisket,they were in the smoker for 14 hours,never higher than 150 F.I had to get out once at night at 3.30 am to check the fire.They were done at 1.00 pm on saturday.Then we startet the ribs....they took us 4 hours (two times)
About twenty chiliheads were satisfied,we had a great and hot party....

Breakfast from the dutch-oven lid

BBQ-Phil · Oct 2, 2007

The results

BBQ-Phil · Oct 2, 2007

The Ribs

Hot Canuck · Oct 2, 2007

Wow - that's quite the spread Phil. Is that a home made, or industrial smoker?

Those are some inspiring pics.

BBQ-Phil · Oct 2, 2007

It's a chargriller....http://www.chargriller.com/

Hot Canuck · Oct 2, 2007

BBQ-Phil said:
It's a chargriller....http://www.chargriller.com/

Excellent - thanks for the link. This is just what I'm looking for, for next summer. The Outlaw grill, at 1000 sq inches, is the perfect size.

:hell:

Ken

xgrafcorex · Oct 2, 2007

damn that looks great! makes me sad that i'm having left overs tonight. :hell:

Hot Canuck · Oct 2, 2007

xgrafcorex said:
damn that looks great! makes me sad that i'm having left overs tonight.

I'm in the same boat. Just finished the last of my wings. As much as I love them, that's 5 straight days of suicide wings for dinner. I'm ready for a platter of what Phil's cookin'.

Frank · Oct 3, 2007

Yes,it was a hot party

http://galerie.chiliforum.net/d/14167-1/DSC00522.JPG

The BBQ was excellent,great job Phil!!!!!!

Pam · Oct 3, 2007

You had a party...and you didn't invite any of us?

*pout*

BBQ-Phil · Oct 3, 2007

Sure I did....Frank and Hombre were there :mouthonfire:

staffing · Oct 3, 2007

Dude...that is so wrong to tantalize a guy in my shoes with pix like that. No grilling/smoking for me until June.

I could live vicariously through your pix, but the drool could hurt my keyboard.

Seriously....nice pix. When I graduate, I'm coming to Germany....so lay out some blankets and stock up on bier and meat.

Scotty · Oct 4, 2007

Looks great! Nice pics. Great smoke ring on the brisket.

Hombre · Oct 5, 2007

It was really a great day with good food , nice people and a lot of hot Sauces.

Greetings

Hombre

Hot Canuck · Oct 13, 2007

BBQ-Phil said:
It's a chargriller....http://www.chargriller.com/

Hey Phil - how do you reload your wood chips? Is there a hinged door on the side or back? I can't tell from the on line pics. Or is that what you order the side griller for?

Thanks again.

Ken

chuk hell · Oct 13, 2007

Looks like you Germans know whats up. Good job!!

Hot Canuck · Oct 15, 2007

BBQ-Phil said:
It's a chargriller....http://www.chargriller.com/

Hey Phil - I just ordered the Outlaw, with the firebox. I should have it before week's end.

Thanks a lot for your help.

Ken

chuk hell · Oct 16, 2007

Hot Canuck said:
Hey Phil - I just ordered the Outlaw, with the firebox. I should have it before week's end.

Thanks a lot for your help.

Ken

You need that offset firebox for serous smokin. Good move!

Hot Canuck · Oct 16, 2007

chuk hell said:
You need that offset firebox for serous smokin. Good move!

Thanks Chuk I'm pumped, but the drag is, it feels like we're only weeks away from our first snow. I don't mind BBQing using a gas grill in the winter, but I doubt the smoker would be effective in cold temps. I may not get to use it till March or April.

LUCKYDOG · Oct 17, 2007

I use mine all winter just have to be more vigilant and add more coals to keep temps stable once its heated it stays pretty hot --- Im in the process of creating a coal basket where I can swap out spent ashes with a fresh basket of new ones that I had pre lit with my charcoal chimney .... Dont use match light in 'er