That won't feed the forum, or even me if we're talking sushi.The Hot Pepper said:That's enough meat for 9,921 sushi rolls...
That won't feed the forum, or even me if we're talking sushi.The Hot Pepper said:That's enough meat for 9,921 sushi rolls...
D3monic said:Lol, probably be a few tacos, then vac seal the rest for meals. Since i'm always at work now something easy for wifey to heat up.
Fresh out the smoker
Nothing beats the smell of roasted pablanos
One these days I will have enough time to smoke a pork loin all the way until finish ... not today though. Family likes to eat no later than 6oclock
Roasted a orange pepper too. Doesn't smell as heavenly as the pablano but will give a little color to the rolls.
tctenten said:I'd say you knocked it out of the park. Well done!
What is pruchuto?
D3monic said:my horrible misspelling of that cured meat that's cut thin... spell check didn't even know what I was trying to say lol.
Ah but good ole reliable google always knows what it is i'm trying to spit... prosciutto
tctenten said:Ahhh I thought that was what it might of meant, but didn't associate it with sushi rolls. But prosciutto is kinda like bacon....makes everything better. Really nice job on those. Is the rolling difficult?
cypresshill1973 said:Wow sushi with cheddar...
It's very bizarr, Ohh Yeah, i dont like this. X3 Wasabi for me.... Wait!... and soy please
cypresshill1973 said:Sorry, I think that cheese or mayo I seen
D3monic said:
No cheese on my sushi and I hate cheddar , maybe that was the orange pepper you was seeing? the soy sauce was good, had smoked pequin powder, smoked thai powder, lime juice and rice wine, boiled it for a min and was perfect.