food Carnitas sushi rolls- BAM!!!

[D3monic]

being lactose intolerant I reserve my intestinal distress for only the tastiest of cheeses like havarti, cojita, fresh moz, ... soo I guess white cheeses. Yep it's racist. 
 

 

[grantmichaels]

can't say re cotija, but the other two cause less lactose trouble that cheddar ... the softer, the worse ... parm/swiss/gruyere don't even bother me ...

 

[D3monic]

gruyere good too

 

[texas blues]

can't say re cotija, but the other two cause less lactose trouble that cheddar ... the softer, the worse ... parm/swiss/gruyere don't even bother me ...

 
I cannot imagine not being able to eat cheese.
 
I thought that eating cheese n' sheeit was in the 10 Commandments.
 
Or maybe it was Constitution or some such.
 
One of those...
 
I dunno'.
 
Ain't cheese the beef version of bacon?

 

[grantmichaels]

it's just a matter of lactaid, no biggie ...

 

[FreeportBum]

Rolls look good man. I havent made any in a long time thanks for reminding me

 

[The Hot Pepper]

#cheesegate

 
Never thought that was possible! Wow!

Love the sushi rolls but what exactly made the meat carnitas and not BBQ/pulled pork, since carnitas are made by slow cooking cuts of pork submerged in lard. Just curious! I was expecting something different. 

 

[tctenten]

 
Never thought that was possible! Wow!
 

 
 
It is THP....as I have learned anything is possible.  #wafflegate   #bacongate  #cheesegate  Very controversial topics. 

 

[grantmichaels]

Don't forget my least favorite of all, #pricegate ...

 

[tctenten]

Don't forget my least favorite of all, #pricegate ...

 
Must have missed that one. 

 

[The Hot Pepper]

#toastgate was a classic... do you toast the inside, the outside, both, always, or never? Oh wait it depends on if it's a hero or sub... but... what is the difference? Loved toast gate.
 
#lettucegate is the oldest but never got a proper hashstag. There.

Geeme's black pepper is just a preference, she never claimed a rule, so not a gate lol... just hundreds of posts about it.

 

[tctenten]

Yep, how could I forget  #toastgate.  Another classic!   It's what keeps us coming back.  

 

[JoynersHotPeppers]

If it has a meme it is real 
 
<----keeping it real since a minute ago

 

[The Hot Pepper]

 
Then it is definitely the original #gate. Dates back 5 or 6 years and is going strong!

 

[grantmichaels]

#blackpeppergate is real.

 

[The Hot Pepper]

So is #cottagegate
 

 

[grantmichaels]

mmm, poutine ...

 

[D3monic]

The fact I seasoned it like I do carnitas and not bbq'd

Never thought that was possible! Wow!
Love the sushi rolls but what exactly made the meat carnitas and not BBQ/pulled pork, since carnitas are made by slow cooking cuts of pork submerged in lard. Just curious! I was expecting something different.

The fact I seasoned it like I do carnitas and not bbq'd. It was smoked but then finished in the oven with its own juices till it fell apart along with caned diced peppers and a pack of frontera carnitas sauce

 

[The Hot Pepper]

Sounds good but carnitas never go on a smoker or grill, or in an oven, they come out of a vat of lard and that's it, like confit. Turned up at the end to make crispy. I'd say you have some killer pulled pork. Pulled pork can be rubbed with various flavors but it's still BBQ.
 
I've seen people do hybrid cooks but the lard step has to be in there imo. Even those are a stretch.
 
I bet the leftovers are awesome. This is just awesome pulled pork no matter what you call it! I don't care! Post up some tacos!

 

[JayT]

I was going to ask, thanks for answering Pooks.  I was pretty sure that carnitas are always done in lard.