Txclosetgrower said:Should I remove the flower buds from the purple one again? Or is its big enough to let it go ahead and fruit?
habman said:I'd say let it flower.
The peppers on this plant are small (see chileman description below) and you have limited space.
btw : One of my pepper plant has an open flower ... YIIIPEEE!
From thechileman.org :
>>This highly ornamental Pequin type variety produces 0.75 to 1 in long by 0.375 to 0.5 inches wide purple pods which grow in upright in clusters on the plant
habman said:you scrapped the jalapeno? bummer
How are the T5 doing. Anygood?
are you still removing the bud?
All my flowers fell off but they were pretty. Kinda strange they had 7 petals on them. I think I'm growing somekind of hybrid.
Good news is I now have about 20 buds that should flower in about 1-2 weeks.
Be sure to try one right off the plant (pre-pickling as it were)... that's where the fun isTxclosetgrower said:I'm going to pickle the shit out of them and grub down once they're done .
Txclosetgrower said:I got bored one day so I decided to since its too cold to grow outside and my balcony faces north anyway, I was gonna just grow in my closet. I went to the feed store which was the only place that has seeds this time of year, picked up some jalapeno, tam jalapeno, and long red cayenne seeds. I also ordered some peruvian purple chiles from www.seedsofchange.com because the plant looks really cool and it said it did well as an inside plant, so I figured it would do great in my closet under bright light.
I started all my seeds in 16 oz plastic cups, and I ended up only keeping 1 of the purple chiles, and 2 of the tam jalapenos, because I wanted to save room for other things in the future. I'm probably going to throw out the gimpy looking jalapeno plant anyway and just keep the healthy one. These pics are a little old, I'll get new pics in a day or two:
The gimpy one:
ABurningMouth said:You scrapped your Naga too?
imaguitargod said:Wow, that one is looking great! Try (if you want sometime) Superthrive. And for dirt, I find that Sunland Organic Potting Soil is the best for peppers.
Be sure to try one right off the plant (pre-pickling as it were)... that's where the fun is
RedThumb said:I've heard that hydro farming vegetables (such as tomatos) can result in vegetables with less flavor. Apparently the soil adds to the flavor somehow. I know that with wines the soil which is used makes a big difference.
Keep us posted on whether you notice any difference with the hydro.
Txclosetgrower said:Yeah, i've heard that as well. I think its attributed to the fact that in soil there are tons of different micronutrients not accounted for as opposed to hydro where you feed the plant its specific required nutrients. Like some of the nutrients not responsible for maintaining life are used by the plant for making flavor or something. I also heard that if you supplement with carbohydrates, either using something like Sweet by Botanicare or molasses to supplement plants increase yield and flavor in the fruits/vegetables. I plan on supplementing with molasses this time around anyway, I'll let you know how it turns out for sure.