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Chicken Bombs

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Made these for pepperology last night hope you enjoy them   we did
 
 
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Start with some nice large Jalapeneos
cut and seed them
 
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addi 1/2 package of Cream Cheese a Couple of dollops of Sour Cream and as many of your favorite superhots as you can stand
 
I Used a Moruga Red and a Naga Viper. mix well
 
 
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Stuff the Peppers
 
 
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Wrap the Peppers with Bacon
 
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Pound out some chicken breasts thin and wrap the Peppers with it.
 
 
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baste the chicken with your favorite BBQ sauce i used Smokey Joes Great Garlic and my own home made BBQ sauce
place in oven at 325 for 25 min
slice and serve
 
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What a great idea AnSeanachi! Tonight I will make this with Windchicken's Chilhuacle Rojo instead of Jalapeño and Yellow Seven Pot in the mix. I will post pics if you don't mind. 
 
chileaddict said:
What a great idea AnSeanachi! Tonight I will make this with Windchicken's Chilhuacle Rojo instead of Jalapeño and Yellow Seven Pot in the mix. I will post pics if you don't mind. 
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please do would love to see the results. fill me in on how it tastes also
 
Holy crap, those look good.  That is going on my list of pepper ideas for this year's harvest.  Always looking for new ones!  Thanks AnSeanachi!
 
Really nice job!!! Very inventive. 
 
I wonder as a variation, stuff peno with bleu cheese, wrap in bacon, wrap with chicken, and cook with buffalo sauce! 
 
(I gotta try them just the way you made them first, though! Greatness!)
 
chileaddict said:
 
As promised, I had some tonight. Made them with Jalapeños and also Chilhuacle Rojo. The Yellow 7 was diced and stirred into the mush. Taste was perfect and I definitely will do again. Thanks Gary. 
 
 

 
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they look fantastic
Thought i would throw last nights dinner on here    just for the hell of it
 
Braised Beef Rib Tacos.
 
 
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Started with some boneless beef ribs  braised for 30 min in beef broth
 
Added Ghost Peppers, Biker Billys, Cherry Bombs, and Thai Chilies ( seen left to right on the cutting board)
to my pan with onions, salt and pepper and garlic. sautee until onions are soft 3 min add the beef and taco seasoning.
( make your own seasoning if you perfer, its pretty simple)
 
 
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simmer for 5 to 10 min
pick your favorite taco toppings
put on a shell with sides of your choice
i had leftover yellow rice
Ice cold Beer and Enjoy!!
 
 
 
 
 
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BTW the Scotch Bonnet sauce was a gift from PIC 1  Thanks Greg
 the tomatoes (San Marzanos) and the  peppers are
all from my garden
 
 
 Below is a nice shot of the Ghost I used.
 
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Jerry,
Nice combo using the beef ribs and the flour tortilla... Bet that was tender.  
 
Wow.....that Ghost looks oily... :hot: 
I can almost smell the goodness from 10 miles away....
 
PIC 1 said:
Jerry,
Nice combo using the beef ribs and the flour tortilla... Bet that was tender.  
 
Wow.....that Ghost looks oily... :hot:
I can almost smell the goodness from 10 miles away....
Click to expand...
It was Great but you def have to braise the meat for a while makes it nice and tender
and Yes it needs the Flour Tortilla instead of corn   i find it holds the braising liquid better without
falling apart.
 
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