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food-bev Chile. Chilly. Chili.

ShowMeDaSauce said:
Ive been tinkering with some other powdas lately with chilli. Really loving Anthony's heavy cream powder and a dash of Rajahs garam masala to finish. I got Harmony House tomato powder too. It Makes it simple to boost the "tomatoey" without adding additional liquid.
 
Im reheating a batch i made 2 days ago in a crock pot today on low. Ground beef, ground pork with pinto beans. A little leftover country style rib meat and a little smoked neck bone meat were added today. That heavy cream powder is the bomb if you like chilli that looks like Steak And Shake chilli.
Click to expand...
 
Dude.
 
You had one job.
 
One job!
 
Where is it?
 
R0aIflP.jpg
 
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