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food-bev Chile. Chilly. Chili.

ShowMeDaSauce said:
Ive been tinkering with some other powdas lately with chilli. Really loving Anthony's heavy cream powder and a dash of Rajahs garam masala to finish. I got Harmony House tomato powder too. It Makes it simple to boost the "tomatoey" without adding additional liquid.
 
Im reheating a batch i made 2 days ago in a crock pot today on low. Ground beef, ground pork with pinto beans. A little leftover country style rib meat and a little smoked neck bone meat were added today. That heavy cream powder is the bomb if you like chilli that looks like Steak And Shake chilli.
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Dude.
 
You had one job.
 
One job!
 
Where is it?
 
R0aIflP.jpg
 
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