My fiance's parents grown their own jalapeno's every year. This year most are ripening red, but my fiance brought home a bag of ripe ones for me the other night and one of them in the bag had a very distinct chocolate color to it. I was immediately excited when I saw this and wasted no time in tearing of the stem and taking a big bite. It seemed like the heat hit before I even bit into it(that's how fast it took effect), it wasn't real hot but the speed in which it hit really caught me off guard. It was probably the best tasting jalapeno I ever had. So does a chocolate jalapeno exist, I know there are purple ones but this was definately brown, or is this just a really unstable recessive trait that I got lucky with? Either way I saved about 20 seeds out of this thing to plant in about 4 months.