coffee-tea Coffee

You just made my night.
 
I'm going to try this bag using the device I have - it's a stainless pot w/ a clear glass lid w/ a vent and a whirley ...
 
If I don't have good results, I might consider going w/ the alternative, which you've given really clear instruction for - for that I thank you ...
 
Same instructions apply for a whirley.  Just listen for the sounds, and keep the beans moving.  Although you may have a bit of chaff removal on your hands after the roast as there is no air current to blow them out.
 
Scuba_Steve said:
Same instructions apply for a whirley.  Just listen for the sounds, and keep the beans moving.  Although you may have a bit of chaff removal on your hands after the roast as there is no air current to blow them out.
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That won't be too big of a deal ...
 
Looking forward to it!
 
Thanks, again.
 
Whirley pops work well for larger batches.  You have to ask yourself if you are going to drink a lb of coffee in 2 weeks.  I personally prefer the 3.5 oz size an air popper makes.  I often do 2 batches at a time and it lasts me right around a week and a half.  I don't drink as much as I use to though.
 
I never kept track, but it seems like we can get through a lb between us, in a week, if it's one of my crazier work weeks ...
 
We either use 35g, 55g, or 70g/day depending on which or both of us have a second beverage ...
 
Big beverages.
 
Scuba_Steve said:
Whirley pops work well for larger batches.  You have to ask yourself if you are going to drink a lb of coffee in 2 weeks.  I personally prefer the 3.5 oz size an air popper makes.  I often do 2 batches at a time and it lasts me right around a week and a half.  I don't drink as much as I use to though.
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atleast a lb a week :)
 
I'll be trying my first batch w/ this, because I have it here ...

ImageUploadedByTapatalk1427178208.581106.jpg


ImageUploadedByTapatalk1427178170.511046.jpg


It has a thick bottom and works nicely for popcorn, so we'll see ...
 
Scuba_Steve said:
 
That is awesome!
 
Did you ever get around to doing your roast?  How did it turn out?
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It's between brewing some beer and making jerk wings for the contest on my TODO list ;)
 
It'll be interesting to compare my roast to theirs, since I also have it as a finished product from them ...
 
It's one of our top 5 favorite coffees ...
 
We'll have to compare notes on some favorites in the future ...
 
Bit cold today. time for a caffe corretto    still playing with the new phone.    is there anyway to link a photo from a mobile?  had to edit from the puter 
 
Oyrm9at.jpg
 
Bit cold today. time for a caffe corretto    still playing with the new phone.    is there anyway to link a photo from a mobile?  had to edit from the puter 
 
Oyrm9at.jpg



Is Tapatalk avail for your phone's OS?
 
Thought this was about growing coffee, but I love everything coffee.  Bought pure Columbia coffee when in Columbia and that stuff was rot gut.  :eek:
 
Anyways, I have a coffee plant this year.  Just put it back on the patio today after taking it in for the cool spell.  Dang that thing is a slow grower compared to my banana tree.  From what I understand, it likes to share a bathroom while you take a shower.  I guess I could do that if I remember some day.  Maybe that will make it grow faster...  Dunno...
 
I have a la Pavione espresso machine that grinds coffee to order.  Oh my does that make the most awesome cappuccinos!  And the extra shots don't cost ya a buck.    I highly recommend this brand!  Mine is stashed away though.  Strong coffee gives me paroxysmal tachycardia.   :(   And well, I will be tempted to buy hightest if it is out.  Decaf it is....   :tear:
 
GM, you use an Aeropress correct?  How do you manage to always get so much crema?  I looked it up online and only found people using these absurd contraptions to put down enough psi.
 
Scuba_Steve said:
GM, you use an Aeropress correct?  How do you manage to always get so much crema?  I looked it up online and only found people using these absurd contraptions to put down enough psi.
Click to expand...
 
?
 
most of the one's posted are pour-over from the kalita wave w/ frothed milk ...
 
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