food-bev Comfort Food Thread

[Guatemalan Insanity Pepper]

I've been wanting to make something sweet lately so I whipped up some old timey comfort .. peanut butter cookies. The recipe says I should have gotten four dozen cookies out of this batch... Balderdash! I'm short by about 15 cookies... But they still taste good [emoji5]

Batter to cookie paired with some black rifle coffee. Life is good.

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yum 

 
 
ever made peanut butter/Nutella cookies ?
 
just like making peanut butter cookies but use half Nutella / half peanut butter and add a touch more butter 

 

[texas blues]

Goulash.
 
'Merican style.
 
Olive oil.
 
Garlic.
 
Onions.
 
Zuchinni.
 
Yellow squash.
 
Mushrooms.
 
Dried pequins.
 

 
Sweat it out.
 
Add tomato sauce.
 
Elbow macaroni.
 
Simmer down.
 
Then add a wheelbarrow full of shredded cheese.
 
You get this.
 

 
Needs a missylou bowl.
 

 
Goodern' hell!
 

 
 
Have mercy!
 
 
 
 
 
 

 

[texas blues]

missylou.
 
Now thats better.
 

 
 

 

[The Hot Pepper]

An appropriate tribute!

 

[texas blues]

An appropriate tribute!

 
Thank you Dan.
 
It's still her bowl.
 
I'm just keeping it warmed up for her.

 

[Rajun Gardener]

I went to the new local store that I always/sometimes find good deals on meat. Well I found these beef back ribs seasoned so cheap I had to buy them. I bought 2 racks that looked the best and cooked one tonight. I did a rush job in the oven and they were almost as good as the usual 5 hour cook I do on the smoker. 

That Price Tho

Tator, garden squash and RIB!!!

 
 
 
 
 

 

[dragonsfire]

Fried blueberry pie with mozza and chilie powder.
 

 

[Rajun Gardener]

WTH? Looks awesome, me like!
 
Explain that process, it looks like it's begging to be covered in French vanilla ice cream!!!

 

[The Hot Pepper]

                  

 

[dragonsfire]

lol, I just pan fried a leftover piece of Blueberry pie, added a few pieces of Mozzarell on their, if I can some ice cream I would have added to it, reminds me I need to make some ice cream

 

[texas blues]

                  

C'mon man!

That's no different than apple pie and cheddar cheese.

Just not as pretty.

I'd hit it like a piñata.

 

[The Hot Pepper]

Good God man!
 
A la mode please.

 

[ShowMeDaSauce]

I love fresh apples or cider and cheddar but never got into cheese on fruit pies....For me its hard to beat a big ass scoop of good vanilla ice cream with pie or cobbler. Butter pecan works for me too with some pies.

 

[ShowMeDaSauce]

I couldn't decide where to put this cause its not very spicy and Lord knows Mac&Cheese sure as hell is a comfort food.
 
Topped with some bacon crumbles, a little of my ripe jalapeno powder, cheddar, Hennings Pico De Queso and just a tiny bit of freshly grated Parmigiano Reggiano. Its going out on the smoker in a few minutes with some chicken. Its too hot to run the oven today so its mainly just being used as an oven. Probably toss a small chuck of wood in the box though.
 

 

 

[ShowMeDaSauce]

Smoked thighs are done.....Come on Mac&Cheese!!! Wasnt really enough room for both at the same time.

 

[The Hot Pepper]

I can smell the smoke! Those almost look cold smoked and not BBQ... reminds me of smoked eel...

 

[ShowMeDaSauce]

Hot smoked over apple wood. The skin is actually pretty crispy.

 

[The Hot Pepper]

Looks really good! It looks like no rub? What's the recipe?

 

[ShowMeDaSauce]

Bare, just smoked thighs. Pops had his with some chili beans I just sprinkled a little salt on mine.
 
Lord im stuffed. I ate almost half a pan of it.

 

[The Hot Pepper]

Nice!
 

Bare, just smoked thighs. Pops had his with some chili beans I just sprinkled a little salt on mine.

 
That explains the look, no caramelization. Looks fantastic!