I'm sure Ronnie has some good input on this subject, but I would throw this out to everyone. Right now, the world record holder for the hostest pepper is the Trinidad Butch T Scorpion pepper, so there are going to be plenty of people who will want them, just for that reason. However, to me, I think the Moruga Scorpion pepper is a much better pepper in more than one way. I think the heat is more consistant and strong, on average.
But, I am writing this mainly to talk about how they hold up after picking. I am noticing that Butch Ts seem to go bad much quicker than Morugas. From my observations so far, it looks like Morugas would be a better fresh pepper product to sell because they seem to hold up much longer and can be transported easier just because they have a longer time frame before they start rotting. They also seem to be a bit thicker and might hold up better when piled on top of each other.
Anyway, has anyone else seen the same thing I am talking about?
But, I am writing this mainly to talk about how they hold up after picking. I am noticing that Butch Ts seem to go bad much quicker than Morugas. From my observations so far, it looks like Morugas would be a better fresh pepper product to sell because they seem to hold up much longer and can be transported easier just because they have a longer time frame before they start rotting. They also seem to be a bit thicker and might hold up better when piled on top of each other.
Anyway, has anyone else seen the same thing I am talking about?
