Competition sauce name!

Scorpion

Scorpion

Well here is the name release!

Scorpion Chilli

1
Lust

Seven deadly sins
Extreme Hot Sauce

Ingredients

Dorset naga, bhut jolokia, trinidad scorpion, 7 pod, habanero, fresh strawberries, lime juice, honey, vinegar

Each bottle has at least 30 super hots in it!

SWEEEEEEEEEEEEEET!:hot::fire:
 
Have you given Dick T a pic yet Derek?

Oh yeah the Sauce!! 30 pods in each bottle? Your insane.
 
But there's five chilies not seven.
 
Oh, I think I get it. One sauce per deadly sin. Duh.
 
sounds wild.
but how do you get 30 pods in a bottle?
I only ask as the average chilli ways between 5 and 9 grms.
then to give 20 % minimum vineger or lime and other ingrediants?
At a guise I'm thinking your drying your pods first?
I'm not having a go at you I'm curious.
cheers

Mick
 
thehotpepper.com said:
Oh, I think I get it. One sauce per deadly sin. Duh.
Click to expand...

You got it....7 different sauces, all different in their own right. I'm going to try and match the sin with the sauce as best as possible. Making each sauce available singularly and also as a wicked, very different sauce package! Cant wait to do WRATH!:onfire:
 
lol Hot pepper I didn't take that into account. Yes sorry I was assuming your using 150 ml 5 oz bottles.
how many strawberries to a bottle I wonder?
 
stillmanz said:
sounds wild.
but how do you get 30 pods in a bottle?
I only ask as the average chilli ways between 5 and 9 grms.
then to give 20 % minimum vineger or lime and other ingrediants?
At a guise I'm thinking your drying your pods first?
I'm not having a go at you I'm curious.
cheers

Mick
Click to expand...

All cool Mick....I guess this is where i want to hang onto this idea. Trying to be unique I guess! (my mum says i'm unique...lol!)But... Some are dried....its an experimental type way im cooking! its certainly not going to be a runny sauce hey! But it seems to be working thus far.
 
like a reduction/ extraction process. It sounds interesting. I've messed around with similiar ideas but I haven'r managed to crack it yet. I bet its going to be wild hot.
I pity the fool who eats a tablespoon of this stuff lol.
Like you say hot in hot out.

Mick
 
stillmanz said:
like a reduction/ extraction process. It sounds interesting. I've messed around with similiar ideas but I haven'r managed to crack it yet. I bet its going to be wild hot.
I pity the fool who eats a tablespoon of this stuff lol.
Like you say hot in hot out.

Mick
Click to expand...

Tooo...true pain will be brought upon them lol! Its tuff cracking the method...lots of failures!
 
You must log in or register to reply here.
Back
Top