Check with any grocery store that has an in house bakery, especially if they do birthday cakes. Most buy their frosting in bulk 5 gallon buckets that have really good sealing lids . Most will save you some if you ask , although you will probably have to wash the out yourself. I got my brining bucket and all the buckets I use for growing that way.
food Cooking on the Pit Boss Copperhead pellet smoker
- Thread starter Rajun Gardener
- Start date
It had to happen and it's been a while since I used the smoker. Ribs and butt, it's what's for supper and leftovers for sandwiches and tacos.
I'm injecting and using a new to me rub from Costco.
The ribs are getting a mustard coat, a layer of Killeens rub and the new rub.
One hour in and time for a spritz, today I'm using a local vinegar and apple juice.
Both are looking good!
Did I mention we're having crawfish too? Prices dropped due to all the restaurants being closed, I can't complain about $30 a sack and help the farmers in the process.
I'm injecting and using a new to me rub from Costco.
The ribs are getting a mustard coat, a layer of Killeens rub and the new rub.
One hour in and time for a spritz, today I'm using a local vinegar and apple juice.
Both are looking good!
Did I mention we're having crawfish too? Prices dropped due to all the restaurants being closed, I can't complain about $30 a sack and help the farmers in the process.
I can't wait for these ribs, I just ate the tip I cut off and man is it good.
Time to wrap!!
Rajun Gardener said:Did I mention we're having crawfish too? Prices dropped due to all the restaurants being closed, I can't complain about $30 a sack and help the farmers in the process.
How many #s for 30 bucks?
A sack is usually 28-32lbs depending on the size. I think I'm gonna buy a sack a week to peel for the freezer.
Time to eat!
The butt is chilling on the counter and I had to steal a slice, this is gonna be great for leftovers.
