Cranberry Hot Sauce

F

freightrain12

Hello! With Thanksgiving coming up, I am in the search of a good Cranberry Hot Sauce recipe. Does anyone have any recipes?
 
Looking for something that is a hot sauce and not a jam/jelly. Would also like it to be on the tamer side, that way the whole family can enjoy it on their sandwiches the next day. Let me know your thoughts!
 
Cranberry Fire lite hot sauce. I only used c. annuums (about 50 reconstituted dried chilies from the oriental market) in this year's mix for my wife who has bad reactions to c. chinense chilies.. It will great on our turkeys and hams this holiday season. Last year I used Bonda Ma Jacque chilies. 3 bags of cranberries, 2 whole oranges (deseeded) 5 cups of sugar 5 cups of water.
 
hot stuff said:
Cranberry Fire lite hot sauce. I only used c. annuums (about 50 reconstituted dried chilies from the oriental market) in this year's mix for my wife who has bad reactions to c. chinense chilies.. It will great on our turkeys and hams this holiday season. Last year I used Bonda Ma Jacque chilies. 3 bags of cranberries, 2 whole oranges (deseeded) 5 cups of sugar 5 cups of water.
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austin87 said:
https://www.bonappetit.com/recipe/chipotle-cranberry-sauce this is a cranberry sauce (rather than a hot sauce) but it's fantastic, we make it every year.
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this stuff sounds great!
 
dragonsfire said:
Do a search for cranberries, several posts here on them.
 
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Howdy - I did do this but a hot sauce did not show up. I am looking for a liquid like hot sauce. Not a jam or jelly. Thanks for the help ;)
 
hot stuff said:
Cranberry Fire lite hot sauce. I only used c. annuums (about 50 reconstituted dried chilies from the oriental market) in this year's mix for my wife who has bad reactions to c. chinense chilies.. It will great on our turkeys and hams this holiday season. Last year I used Bonda Ma Jacque chilies. 3 bags of cranberries, 2 whole oranges (deseeded) 5 cups of sugar 5 cups of water.
Click to expand...
 
Did this make a hot sauce or a jelly/jam?
 
freightrain12 said:
 
Did this make a hot sauce or a jelly/jam?
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It's a bit of a pouring sauce. Not thin like tabasco. But not thick like jelly/jam. Of course you can always add some more juice or water to thin it out some.
 
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