Sizzle Lips
eXtreme
Had a rain day off from work today...why not get another ferment started.I am trying something a little different....considering this is only my second ferment and my first one is still resting nicely in the crock.....almost a month and have not even peeked inside....its killing me.
Today im using ........
2 lbs Crimson Hot
1 lbs Fresh Strawberry's
6-8 Big cloves fresh garlic
1 Med sweet onion
Starter = 3 Tablespoons whey from greek yogurt.
Diced everything in the chopper and added the whey...To much for one jar so I split it...made a brine of 2 tblsp pickling salt and 2 cups room temp filtered water.I put my food grade mesh and weights that I made from cheesecloth bags with marbles to keep things under the brine....and the added security of an airlock.
The thing I like about the jars is.......I can see whats going on.
Today im using ........
2 lbs Crimson Hot
1 lbs Fresh Strawberry's
6-8 Big cloves fresh garlic
1 Med sweet onion
Starter = 3 Tablespoons whey from greek yogurt.
Diced everything in the chopper and added the whey...To much for one jar so I split it...made a brine of 2 tblsp pickling salt and 2 cups room temp filtered water.I put my food grade mesh and weights that I made from cheesecloth bags with marbles to keep things under the brine....and the added security of an airlock.
The thing I like about the jars is.......I can see whats going on.