so. fucking. hungry.
i just yanked the point at 185F, and put it in the oven at 170F unwrapped, on a broil pan, to "rest" and stay warm for a while ...
the flat is out there at ~170F, so i'm increasing the temp from 225F to 245F for the remainder of the cook ... once it's done, i'll take out the point and eat, and put the flat in the oven for a couple of hours while we build a bedroom set and watch tv, and then I think I'll refridgerate the flat - whole - and wait to slice it until tomorrow ...
i might pull a TD entry out of all of this yet, we'll see ...
i've gotten my work-work done while i've been waiting, and the furniture building is the chore, so i might be able to hit the store and still get a TD in ...
hmmm ... but damn, i'm hungry ...
i could go for some of that fwy-ri ...