food D3monic "Can" Cook but Allergies Suck!
- Thread starter D3monic
- Start date
Nice!
apparently I was volunteered to make ramen for the inlaws this Thursday. Just peachy since I have $60 to last until next Tuesday.
Kind of want to step up my ramen game a bit but doubt i'll have to funds to do porkbelly or anything. Might just have to resort to bacon again.
I got some carnitas meat in the freezer. I could fry it up crispy with some chasu marinade. Make my eggs and broth tomorrow and let eggs marinade over night.
Feel like it could benefit from some pickled radish or something. Or even just a few very thin slices of raddish for decoration.
I got a nice roasted chicken carcass in the freezer I just had the wife pull, will simmer it all day tomorrow with shiitake mushrooms, celery, carrots, ginger, green onions. A carton of chicken stock, a carton of beef broth and of course water. Let that simmer for at least 8 hours.
Kind of want to step up my ramen game a bit but doubt i'll have to funds to do porkbelly or anything. Might just have to resort to bacon again.
I got some carnitas meat in the freezer. I could fry it up crispy with some chasu marinade. Make my eggs and broth tomorrow and let eggs marinade over night.
Feel like it could benefit from some pickled radish or something. Or even just a few very thin slices of raddish for decoration.
I got a nice roasted chicken carcass in the freezer I just had the wife pull, will simmer it all day tomorrow with shiitake mushrooms, celery, carrots, ginger, green onions. A carton of chicken stock, a carton of beef broth and of course water. Let that simmer for at least 8 hours.
Sounds great!
Scoville DeVille said:
thanks, we shall see how it turns out. Of course the wife is begging me not to experiment and to make it exactly like last time but where's the fun in that? That's exactly what I try to stray from. People get in ruts and make the same 3-4 dishes their entire lives. Hell i'm even guilty of the basic staples like cheesesteak, pizza, tacos ect though I do try to improve upon them when I can.
I really want to make miso ramen but she doesn't like miso soup. I tried to explain it's not really the same thing.
Ramen Stock going
Lots of Shiitake mushrooms, green onion, garlic, copious amounts of ginger root, carrots, celery, a roasted chicken carcass, dried hot rod serrano x maui purple and some smoked bacon bits for a little extra flavor.
Dinner was almost sabotaged by this box of broth. Went to pour it in and it started dribbling out the side. Who knows how long it was open for. Had to toss it and wash the pot out.
A couple things going into the ramen. Couldn't find pork belly but they had salt pork.. which is basically the same thing.
Starting to look like a soup stock
Salt pork and fresh pork belly are like night and day my friend just be careful.
I usually add salt pork to beans and add no extra salt as its crazy salty
looking good
I usually add salt pork to beans and add no extra salt as its crazy salty
looking good
Looks good!
