My Daughter woke up with the stomach flu. Puked all over the carpet. Found out everyone on her dads side of family caught it on Christmas. So in preparation for the inevitable I decided to start some soup base for ramen or Matzo or both.
Chicken stock, scallions, shitake mushrooms, carrots, celery, ginger, dried pepper and garlic. Slow simmering
Starting to smell good and make my belly gurgle at the same time.
Probably go the Shoyu ramen route since it's got the simplest ingredients. Broke out my Japanese soul cooking book again. Will probably go meatless though
SHOYU RAMEN
[SIZE=11pt]soy sauce tare[/SIZE]
[SIZE=12pt]1 cup soy sauce[/SIZE]
[SIZE=12pt]¼ cup sake[/SIZE]
[SIZE=12pt]1 tablespoon mirin[/SIZE]
[SIZE=12pt]½ ounce ginger, peel on and crushed[/SIZE]
[SIZE=12pt]1 scallion, trimmed and coarsely chopped[/SIZE]
[SIZE=12pt]1 clove garlic, peeled and crushed[/SIZE]
Chicken stock, scallions, shitake mushrooms, carrots, celery, ginger, dried pepper and garlic. Slow simmering
Starting to smell good and make my belly gurgle at the same time.
SHOYU RAMEN
[SIZE=11pt]soy sauce tare[/SIZE]
[SIZE=12pt]1 cup soy sauce[/SIZE]
[SIZE=12pt]¼ cup sake[/SIZE]
[SIZE=12pt]1 tablespoon mirin[/SIZE]
[SIZE=12pt]½ ounce ginger, peel on and crushed[/SIZE]
[SIZE=12pt]1 scallion, trimmed and coarsely chopped[/SIZE]
[SIZE=12pt]1 clove garlic, peeled and crushed[/SIZE]