tctenten Jan 8, 2017 #722 Tried to replicate the Ramen recipe you posted. The girls liked it and so did I. Thanks for posting it.
Tried to replicate the Ramen recipe you posted. The girls liked it and so did I. Thanks for posting it.
D3monic Jan 9, 2017 #730 Ramen broth been in fridge for 7 days. Still good you think? I wasn't thinking and used it in the rice earlier. Got a craving for habachi soup now and was thinking about heating the rest up.Â
Ramen broth been in fridge for 7 days. Still good you think? I wasn't thinking and used it in the rice earlier. Got a craving for habachi soup now and was thinking about heating the rest up.Â
The Hot Pepper Founder Admin Jan 9, 2017 #731 Sure  A week is usually my limit then toss but a week exactly is ok for most stuff
D3monic Jan 12, 2017 #733 Sammiches  Philly steak with mushrooms, pablanos, gruyere cheese and provolone with french fried onions on garlic butter toasted french rolls.      Â
Sammiches  Philly steak with mushrooms, pablanos, gruyere cheese and provolone with french fried onions on garlic butter toasted french rolls.      Â
D3monic Jan 14, 2017 #734 Back to looking at food dehydrators. Especially if i'm going to try selling my own powders and rubs this year. This one doesn't look bad for $99 https://www.amazon.com/gp/aw/d/B01M7NNHGI/ref=mp_s_a_1_30?ie=UTF8&qid=1484454305&sr=8-30-spons&pi=AC_SX236_SY340_QL65&keywords=dehydrator+machine&psc=1
Back to looking at food dehydrators. Especially if i'm going to try selling my own powders and rubs this year. This one doesn't look bad for $99 https://www.amazon.com/gp/aw/d/B01M7NNHGI/ref=mp_s_a_1_30?ie=UTF8&qid=1484454305&sr=8-30-spons&pi=AC_SX236_SY340_QL65&keywords=dehydrator+machine&psc=1
t0mato Jan 14, 2017 #735 cool dude.  Your demonic goat flakes are out of this world. Especially on creamy pasta because they add a nice smoky flavor.
cool dude.  Your demonic goat flakes are out of this world. Especially on creamy pasta because they add a nice smoky flavor.
t0mato Jan 17, 2017 #738 They make a good tomato puree too.  I used it a couple of times while making sauce for lasagna.  You making pizza?Â
They make a good tomato puree too.  I used it a couple of times while making sauce for lasagna.  You making pizza?Â
D3monic Jan 17, 2017 #739   My daughters    Mine   Smoked mozz, pepperoni, balsamic red onions, Moa bonnet , roasted garlic and a few mushroom slivers.   Not as airy as I prefer but I didn't have time to let it rest in the fridge for 6 or more hours like I'm supposed to Â
  My daughters    Mine   Smoked mozz, pepperoni, balsamic red onions, Moa bonnet , roasted garlic and a few mushroom slivers.   Not as airy as I prefer but I didn't have time to let it rest in the fridge for 6 or more hours like I'm supposed to Â