Well I cooked and made some sauces last year, had them canned and in the fridge. Well they were moved unknowingly and now are partially frozen. Is it safe to let them unfreeze and use or should I just throw away?
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Darn things are frozen
- Thread starter Web_Of_Hair
- Start date
pepper pup, garlic rice vinegar cooked then put in cannin jar then boiled for 10-15 minutes let cool then put intoo fridge