Web_Of_Hair May 15, 2011 #1 Well I cooked and made some sauces last year, had them canned and in the fridge. Well they were moved unknowingly and now are partially frozen. Is it safe to let them unfreeze and use or should I just throw away?
Well I cooked and made some sauces last year, had them canned and in the fridge. Well they were moved unknowingly and now are partially frozen. Is it safe to let them unfreeze and use or should I just throw away?
salsalady eXtreme Business May 15, 2011 #4 Hi web_of_hair, Usually frozen=preserved=OK. When you say you cooked and "canned" them, what was your process? SL Upvote 0 Downvote
Hi web_of_hair, Usually frozen=preserved=OK. When you say you cooked and "canned" them, what was your process? SL
Web_Of_Hair May 16, 2011 #5 salsalady said: Hi web_of_hair, Usually frozen=preserved=OK. When you say you cooked and "canned" them, what was your process? SL Click to expand... pepper pup, garlic rice vinegar cooked then put in cannin jar then boiled for 10-15 minutes let cool then put intoo fridge Upvote 0 Downvote
salsalady said: Hi web_of_hair, Usually frozen=preserved=OK. When you say you cooked and "canned" them, what was your process? SL Click to expand... pepper pup, garlic rice vinegar cooked then put in cannin jar then boiled for 10-15 minutes let cool then put intoo fridge