Whiskey Tango Foxtrot was that? That's what happens when kids win the lottery!
:scratching my head:
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Whiskey Tango Foxtrot was that? That's what happens when kids win the lottery!
:scratching my head:
That is the exact same box I bought. Mine was $10.49
You both over paid! $9.99 for the 5L here in Frisco. That wine pairs nicely with a can of Wolf Brand Chili.
Don't be fooled - this is the sanest group of people on the planet!
Don't be fooled - this is the sanest group of people on the planet!
Depends on the planet. The newly discovered ancient scrolls now reveal that I am the love child of Bo Diddley's 1958 World Tour of Mars.
So Einstein was right about one thing.....
A beer brewer buying cheap box wine and then making excuses...I'm sorry, there is just too much FAIL going on here.
Whatcha drinkin?
Protein - tofu, eggs, cheese, meat, poultry, seafood, beans (legumes), nuts ..... Agree or disagree?
LOL not defining a protein, as you know things don't go well defining the obvious on these. Remember when I had to define a hot dog?!
Actually, I'm more thinking of the vegetarians with that. You said "protein", then at some point someone else said "complete protein", but I don't think you were intending to exclude vegetarians with your broader term. Basically, just putting it out there that you didn't specify "complete".... veggies welcome!
...hmmm, several Vegan style recipies do come to mind... still needs bacon to taste right though.
Fava beans two ways:
Deep-fried Caribbean Red-spiked falafel nuggets wrapped a house-baked whole wheat lavash & topped with house-made lemon/tahini sauce and/or house-made lemon/jalapeno sauce, micro red mustard greens, tomato, red onion, house-pickled turnip, and house-made datil/corn relish
Braised ful m'dames swimming in smoked garlic-infused Syrian olive oil & topped with a drizzle of tahini, a healthy dollop of house-made fresh cayenne/rocoto/sumac paste, and a sprinkling of curly parsley
Deep-fried Caribbean Red-spiked falafel nuggets wrapped a house-baked whole wheat lavash & topped with house-made lemon/tahini sauce and/or house-made lemon/jalapeno sauce, micro red mustard greens, tomato, red onion, house-pickled turnip, and house-made datil/corn relish
Braised ful m'dames swimming in smoked garlic-infused Syrian olive oil & topped with a drizzle of tahini, a healthy dollop of house-made fresh cayenne/rocoto/sumac paste, and a sprinkling of curly parsley
Ohhhh game on! Go Vegan Ray!
Dude, I cannot wait to see that on a plate.
Preferably in front of me with a cold beer.
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