has anyone did this ? dehydrate liquid spice sauces to use for a dry flake mixture ?
examples - soy sauce, teriyaki sauce, worcestershire sauce, lime juice, etc....
I ask because I bought a spice mixture that says dehydrated lime juice for an ingredient.
right now I have a very small ammount of soy sauce drying for a test. so far it seems like it still stays sticky, or maybe needs to dry alot longer (which I'll try this to) then I wonder how to get the spice mixture off the liquid tray - wonders if freezer would work or not needed ?
I plan on making some homemade potato chips & I want certain ingredients/flavor. since you cant find them at the store or not hot enough.
any thoughts anyone ? or I guess I'll be on my own figuring out how to do this, if it'll work properly.
examples - soy sauce, teriyaki sauce, worcestershire sauce, lime juice, etc....
I ask because I bought a spice mixture that says dehydrated lime juice for an ingredient.
right now I have a very small ammount of soy sauce drying for a test. so far it seems like it still stays sticky, or maybe needs to dry alot longer (which I'll try this to) then I wonder how to get the spice mixture off the liquid tray - wonders if freezer would work or not needed ?
I plan on making some homemade potato chips & I want certain ingredients/flavor. since you cant find them at the store or not hot enough.
any thoughts anyone ? or I guess I'll be on my own figuring out how to do this, if it'll work properly.