8 chocolate bhut jolokias,
8 jalapeños,
1 tomatillo,
4 cloves garlic,
11 grams fresh dill weed,
10 grams pickling spice.
Fermented 14 days in 5% brine and blended with a spear of homemade half sour dill pickle.
Creeper heat, slow build to pretty damn hot!
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8 jalapeños,
1 tomatillo,
4 cloves garlic,
11 grams fresh dill weed,
10 grams pickling spice.
Fermented 14 days in 5% brine and blended with a spear of homemade half sour dill pickle.
Creeper heat, slow build to pretty damn hot!
![1ddc1c39c68e4fb62499e786eb3b4f8f.jpg](/proxy.php?image=https%3A%2F%2Fuploads.tapatalk-cdn.com%2F20210323%2F1ddc1c39c68e4fb62499e786eb3b4f8f.jpg&hash=ad8c78623b455e0b53ced199c164a635)
![64c82b6ec178cc67cdb1f486b522db9a.jpg](/proxy.php?image=https%3A%2F%2Fuploads.tapatalk-cdn.com%2F20210323%2F64c82b6ec178cc67cdb1f486b522db9a.jpg&hash=f305c40e8c40868def5a0fd01f12bc62)
![56948404b3b702478eba45d86c37eb15.jpg](/proxy.php?image=https%3A%2F%2Fuploads.tapatalk-cdn.com%2F20210323%2F56948404b3b702478eba45d86c37eb15.jpg&hash=f2e108dca331c2e0443b2bed64602b82)
![983137ebbdf7d2aa19da2993cb1d6985.jpg](/proxy.php?image=https%3A%2F%2Fuploads.tapatalk-cdn.com%2F20210323%2F983137ebbdf7d2aa19da2993cb1d6985.jpg&hash=8ced2e2cf9270c81043408283e03a8d1)
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