recipe Dill pickle hot sauce - now one of my favorite home made sauces

[UnNatural]

8 chocolate bhut jolokias,
8 jalapeños,
1 tomatillo,
4 cloves garlic,
11 grams fresh dill weed,
10 grams pickling spice.

Fermented 14 days in 5% brine and blended with a spear of homemade half sour dill pickle.

Creeper heat, slow build to pretty damn hot!

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[dragonsfire]

Nice

 

[Downriver]

Wow, that's like crazy.
 
I LIKE IT!

 

[The Hot Pepper]

Looks good. Is is basically a sour salsa verde? This would be good in bloody marys!!!!!!!!!!!!!!!!!!!!!

 

[UnNatural]

Looks good. Is is basically a sour salsa verde? This would be good in bloody marys!!!!!!!!!!!!!!!!!!!!!

Definitely has some similarities to salsa verde but the dill pickle flavor really comes through too.

Bloody good idea! Gotta go pick up some V8 tomorrow.


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[The Hot Pepper]

Yeah man I always add some pickle juice to a bloody, it's really enhances it and adds dimension. Let us know how it goes, I am drooling thinking about that lol. 

 

[The Hot Pepper]

Also any food you add pickles to and spice up like burgers and dogs, and for me, fish sandwiches! PO BOYS BABY!

 

[UnNatural]

Yeah man I always add some pickle juice to a bloody, it's really enhances it and adds dimension. Let us know how it goes, I am drooling thinking about that lol. 

Went and got the V8, got home, didn’t realize I was out of vodka...

Made a red eye instead with the dill pickle hot sauce plus a splash of the left over brine from the ferment and a sprinkle of Old Bay. Bomb diggity!!!

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[The Hot Pepper]

Awesome!