pickled Dill Pickled Japs

[Canuck Pepperhead]

I just made another batch and thought id share a pic

 

[DrHavanger]

Looks dillicious

 

[okie joe]

Now that looks gooooooooooooooood

 

[Omri]

I want some.

 

[donpachi]

Those look good man. I am actually gonna pickle some today, but I'm gonna do them whole with serranos, carrots and garlic. How long do you usually let them sit before you crack a jar open?

 

[andy999]

I just made another batch and thought id share a pic

Could you please attach recipe???

 

[texas blues]

Yeah...what he said...where's the recipe CP? Spill it man.
Gorgeous peps in the jar.
Cheers, TB.

 

[chilliman64]

recipe
recipe
recipe

 

[talas]

im with chilliman64 recipie please,i want to open em up now and munch them

 

[pauley]

snap im with chilliman 64 and talas pleeease

thanks pauley

 

[Canuck Pepperhead]

thx alot for the response...the recepie is here somewhere on the site gut ill get my little woman to translare it from french and post it for you all.I should add I let them sit for a month before opening....Someone told me an aditive that makes them stay crisp..that would be awsome

 

[Canuck Pepperhead]

ok here it goes
clean japs,cut them in sections,2 spoons of pickling salt(per liter)
3/4 cup vinager
1/4 water
bring to a boil(peppers not in yet)
3 cloves of garlic,recepie says 2 I put more lol
put garlic,dill and peppers in cleaned bottle
mind you dill to taste
I loaded my bottles with dill
boil lids and tops
then seal and enjoy
this goes by liter or pickeling jar
water,vinager and pickling salt has to be brung to a boil

 

[Canuck Pepperhead]

My wife translated I hope its close...if anyone french here wants exact ill type it in

 

[JayT]

Looks and sounds awesome! I have never had dill jalapenos before. Going to have to try that. Thanks for posting the recipe.