POTAWIE said:We do need some more happiness around here but we also need accurate info If we say the Diablo negro is the hottest pepper then people will go out and buy it and likely be dissapointed
AlabamaJack said:Don't talk about my Diablo Negro not being the hottest in the world..... (J/K)
I will have to admit, the Diablo Negro is making a very pretty plant...has to be an annuum...it has big (almost quarter size) purple flowers on it....
Boy, you sent my mind a whirl with ideas of how that would go. I would love a pepepr that's 3 million SHU. I've been having so much fun with the 1 million SHU Naga but I desire hotter.cmpman1974 said:OK, you've tempted me enough over the last two months. Please save seed! I've always wanted to taste a pod that is 3,000,000 SHU. Kidding.
Chris
lol, nice.Mister_Al said:Hot Tangerine Bell:
http://www.ars-grin.gov/npgs/images/s9/peppers/acc/pi224448.jpg
Here's the site I got the photo from if anyone wants to check it out:
http://www.ars-grin.gov/cgi-bin/npgs/acc/display.pl?1180663
Alan
POTAWIE said:Now were getting into a debate which I knew would happen. There is no way red savina is hotter than Fatalii or devil's tongue or chocolate hab and Donnie Sali should not even be on the list, and the Aji's?? and tepin?? and tangerine bell??
summer hibiscus said:You probably haven't tried authentic Rota Island Donne Sali Hot Pepper, where it originated from. It ain't hotter than the Bhut Jolokia or Dorset Naga but it sure is hotter than the Red Savina.