Douglah Hot Sauce

[jedisushi06]

Ingredients:
1 Apple
2 Douglah Peppers
2 Carrots
1/2 a white onion
Juice of 1 Lime and Lemon
Small Head of garlic
Whipped Honey
Apple Cider Vinegar
Table Salt
oil

Saute chopped carrots in oil until they start to soften then add chopped onion and cook till soft. Add apple and garlic saute till they start to soften add chopped peppers and saute for 3 mins. Add the lemon and lime juice and vinegar then cook for 2 mins. Add honey and turn off the heat. Puree till smooth and cool down in fridge. Then enjoy! FYI these peppers are mega hot and came thru the plastic glove i had on.

This is where i had to call in the big gunz!

 

[SuperHot]

Double post...

 

[jedisushi06]

All done and it's hot! Might do a sushi roll special with this tonight.

 

[SuperHot]

Looks awesome!!
BTW, your jams came in the other day and looking forward to them with Sunday's breakfast.

 

[jedisushi06]

I think those two jams are some of tastiest i have made. Enjoy.

 

[DocNrock]

Looks great! If my Douglahs ever make fruit I'll have to remember this one.

BTW, your recipe calls for 2 peppers, but I see 3 on your chopping block.

 

[jedisushi06]

yeah i only used 2 because of how hot these are.

 

[Isaac]

Would love to try some of that Looks great!

 

[nee]

Browsing through the Hot Sauce section on THP always gives me pepper envy....as it's my first season and Spring can't hurry up enough so that i can look forward to getting some pods and making my own...lol

This looks great Jedi!

Oh, and any particular measurements on the [background=rgb(255, 244, 228)]Whipped Honey / [/background][background=rgb(255, 244, 228)]Apple Cider Vinegar / [/background][background=rgb(255, 244, 228)]Table Salt / O[/background][background=rgb(255, 244, 228)]il??? Or did you just add until it 'looked about right'?[/background]

Neil

 

[jedisushi06]

I just add these to taste nee. Maybe next time i should measure!

 

[Stefan_W]

This looks great, I may try to make it this weekend.

 

[RocketMan]

Sauce looks and sounds very nice. I would advise one caution though, be careful with using oil with your sauces. Oil can be a big contributor to something going rancid. I saw that you just sauted the veggies in it which could also have been done with some of the ACV and honey or maybe in a bit of apple juice or other. Using these also contributes to the flavor profile where the oil adds nothing. JMHO but also want promote safety in sauce making.

Cheers,
RM

 

[jedisushi06]

yeah rocketman the sauce did not last long. thanks 4 the advice!

 

[El Jardinero]

definitely gonna try this soon. have a new batch of douglahs rippening.