Greetings from the bowels of the 'Emporium' (located in the hysterical Courthouse district two doors north of the Abbey)@ 122 Main St. in Worcester, MA. After 8 weeks of effort (by many gifted and generous people) the ex-barber shop has been transformed into a real comfortable space.
George Evans of Massachusetts Pianocraft has restored and delivered a tank of a Chas Steif upright which is being pounded on whenever I am procrastinating from something of great import....
Guertin's is working on our first wave of durable wear which is sure to tickle your fancy. The lovely Miss Jackie has promised to proudly wear the first "All Natural" wife beater edition (mediuim) while pouring the best head at the Dive and the Abbey.
Now that I have been able to take a breather from running in and out of Elwood Adams (avg. 3X/day over 6 weeks), I'll get back to production. Yes, I know that we have been out of Wazoo Juice since Christmas and I apologize to all of you good folks that are Jonesing for our latest condiment crack. Also in the works: Wicked Wiener Wonder Relish, Big Jerky and another round of One Hump Dry Rub No. 2.
Still want your input on what our Wild Beaver Rub should taste like: have a large pre demand for the tee shirts and actually need to develop the product!
That's all fer now. Stop on in if your in the neighborhood. Live jams in the evening with spicy comestibles to warm yer innards. As always all the best to you and yours and Happy Frippin' 2009! -the "Good Doctor"
-end transmission from Uncommon Condiment World Headquarters
www.drgonzos.com
George Evans of Massachusetts Pianocraft has restored and delivered a tank of a Chas Steif upright which is being pounded on whenever I am procrastinating from something of great import....
Guertin's is working on our first wave of durable wear which is sure to tickle your fancy. The lovely Miss Jackie has promised to proudly wear the first "All Natural" wife beater edition (mediuim) while pouring the best head at the Dive and the Abbey.
Now that I have been able to take a breather from running in and out of Elwood Adams (avg. 3X/day over 6 weeks), I'll get back to production. Yes, I know that we have been out of Wazoo Juice since Christmas and I apologize to all of you good folks that are Jonesing for our latest condiment crack. Also in the works: Wicked Wiener Wonder Relish, Big Jerky and another round of One Hump Dry Rub No. 2.
Still want your input on what our Wild Beaver Rub should taste like: have a large pre demand for the tee shirts and actually need to develop the product!
That's all fer now. Stop on in if your in the neighborhood. Live jams in the evening with spicy comestibles to warm yer innards. As always all the best to you and yours and Happy Frippin' 2009! -the "Good Doctor"
-end transmission from Uncommon Condiment World Headquarters
www.drgonzos.com