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Dragons Blood

I have been thinking about making a nice sweet and fiery dessert sauce for some time now. This is the first batch that I have actually made though and so I present:

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The Players include Fresh Plums, Raspberry puree, Habanero and Serrano peppers, Dark Chocolate and Dark Chocolate Infused Balsamic Vinegar (really decident stuff on it's own.
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Plums ready to be puree'd
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Habaneros and Serranos ready to be added:
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Plum Puree ready for pepper infusion
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Blend, Baby Blend
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Now just need to print out the labels
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Now, where's that Vanilla Ice Cream?
 
The irony of fire and ice is great. I use my TW for that, but it is almost too wicked to coat the ice cream.

Dragon's Blood will lightly coat the ice cream but I think the best part is at the bottom of the bowl after you've eaten it. The kind of melted ice cream and sauce milk shake left over.
 
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