I have been thinking about making a nice sweet and fiery dessert sauce for some time now. This is the first batch that I have actually made though and so I present:
The Players include Fresh Plums, Raspberry puree, Habanero and Serrano peppers, Dark Chocolate and Dark Chocolate Infused Balsamic Vinegar (really decident stuff on it's own.
Plums ready to be puree'd
Habaneros and Serranos ready to be added:
Plum Puree ready for pepper infusion
Blend, Baby Blend
Now just need to print out the labels
Now, where's that Vanilla Ice Cream?
The Players include Fresh Plums, Raspberry puree, Habanero and Serrano peppers, Dark Chocolate and Dark Chocolate Infused Balsamic Vinegar (really decident stuff on it's own.
Plums ready to be puree'd
Habaneros and Serranos ready to be added:
Plum Puree ready for pepper infusion
Blend, Baby Blend
Now just need to print out the labels
Now, where's that Vanilla Ice Cream?