I mentioned in my Introduction thread that I'm growing a bunch from seed for the first time. The only success I've had from seed before were some Hungarian wax plants last year. But I also didn't really know what I was doing until now either. I'll post a few pictures in here once I get them into Photobucket, and will also be posting everything here in my blog, also called Texoma Heat.
I get a seed starting tray with 50 peat pots and a bag of Jiffy seed starting mix, all set on top of a 24"x12" heating pad. I put all the seeds in moist paper towels yesterday and let them soak overnight in Ziploc bags on the heating pad with a sweatshirt over it. One of my cats found it to be a nice place to sleep as well.
Here's what all has been planted:
10 jalapeno
5 bhut jolokia
3 cayenne
3 Hungarian wax
2 sweet banana
2 Zimbabwe bird
2 Thai extra hot
2 Peruvian white habanero
2 spicy mustard habanero
2 Tasmanian habanero
2 Caribbean red habanero
1 long slim red
1 Santa Fe grande
1 Hungarian black
1 fatalii
1 chocolate habanero
I started between 2 and 4 seeds per pot to try to conserve space and make sure something ends up growing in each. I'm setting my heating pad on the second of the three heat levels. It has an automatic 60 minute shut off on it though, which could pose a problem. Anyone with any advice here? Should I put it on the highest heat setting? The lowest? I might take it with me to my office for the week so I can turn it back on every hour.
I'm still waiting on a shipment of aji pineapple, chiltepin, and yellow rocoto seeds. I also have a packet of a random variety of seeds from Rainbow Chili Seeds that I'll be soaking and planting after these are ready to move to pots.
I have a very small grow light that it mounted on the wall with a 65R30/PL bulb in it. It's about all I have the space and money for right now. I'm hoping to change things and get a better setup next season.
Anyways, here's where it all begins for me, and here's to hoping for a successful growing season for everyone here. I'll have a few photos posted in the next few days. Maybe not here, but definitely on my blog, linked in the opening paragraph.
I get a seed starting tray with 50 peat pots and a bag of Jiffy seed starting mix, all set on top of a 24"x12" heating pad. I put all the seeds in moist paper towels yesterday and let them soak overnight in Ziploc bags on the heating pad with a sweatshirt over it. One of my cats found it to be a nice place to sleep as well.
Here's what all has been planted:
10 jalapeno
5 bhut jolokia
3 cayenne
3 Hungarian wax
2 sweet banana
2 Zimbabwe bird
2 Thai extra hot
2 Peruvian white habanero
2 spicy mustard habanero
2 Tasmanian habanero
2 Caribbean red habanero
1 long slim red
1 Santa Fe grande
1 Hungarian black
1 fatalii
1 chocolate habanero
I started between 2 and 4 seeds per pot to try to conserve space and make sure something ends up growing in each. I'm setting my heating pad on the second of the three heat levels. It has an automatic 60 minute shut off on it though, which could pose a problem. Anyone with any advice here? Should I put it on the highest heat setting? The lowest? I might take it with me to my office for the week so I can turn it back on every hour.
I'm still waiting on a shipment of aji pineapple, chiltepin, and yellow rocoto seeds. I also have a packet of a random variety of seeds from Rainbow Chili Seeds that I'll be soaking and planting after these are ready to move to pots.
I have a very small grow light that it mounted on the wall with a 65R30/PL bulb in it. It's about all I have the space and money for right now. I'm hoping to change things and get a better setup next season.
Anyways, here's where it all begins for me, and here's to hoping for a successful growing season for everyone here. I'll have a few photos posted in the next few days. Maybe not here, but definitely on my blog, linked in the opening paragraph.