Here I explain the recipe for beef classic Argentinian empanadas with instructional video.
Dough:
Flour 2 pound
7oz beef fat (like lard, but of beef) or corn oil, canola,
300 ml of broth
Filling:
meat Matambre 2 pound (You can replace the other meat, flank for example)
onion 9oz
eggs 6
3 green onions
1 tsp paprika
1 tsp Cumin
salt
300 ml broth
ground pepper
olives
Optional: Spicy(obvious), tomato pulp and olive oil. This causes a lot of juice dripping Pies to bite. (i like so)
FOR THE DOUGH: Make a crown of flour, add the fat and unite with 300 cc of broth which boiled the meat, mix well until a soft dough, cut small pieces to make scones, then stretch the dough with rolling pin to make the discs.
Fill disks with pasta, close and make thirteen repulgues, place in baking pan. Cooking in oven 15 minutes.
FOR FILLING: Boil salted matambre 1 hour, cool and chop into small cubes. Chop the smallish white onions, place the pan on stove with oil and 1oz of beef fat(like lard). Place onion and saute, add pepper and minced meat, stir, add a cup of broth, add ground cumin and salt to taste. Allow to cool. Add the chopped boiled eggs and green onions.
If not understand, ask me...
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Salute!
Dough:
Flour 2 pound
7oz beef fat (like lard, but of beef) or corn oil, canola,
300 ml of broth
Filling:
meat Matambre 2 pound (You can replace the other meat, flank for example)
onion 9oz
eggs 6
3 green onions
1 tsp paprika
1 tsp Cumin
salt
300 ml broth
ground pepper
olives
Optional: Spicy(obvious), tomato pulp and olive oil. This causes a lot of juice dripping Pies to bite. (i like so)
FOR THE DOUGH: Make a crown of flour, add the fat and unite with 300 cc of broth which boiled the meat, mix well until a soft dough, cut small pieces to make scones, then stretch the dough with rolling pin to make the discs.
Fill disks with pasta, close and make thirteen repulgues, place in baking pan. Cooking in oven 15 minutes.
FOR FILLING: Boil salted matambre 1 hour, cool and chop into small cubes. Chop the smallish white onions, place the pan on stove with oil and 1oz of beef fat(like lard). Place onion and saute, add pepper and minced meat, stir, add a cup of broth, add ground cumin and salt to taste. Allow to cool. Add the chopped boiled eggs and green onions.
If not understand, ask me...
