Lucky Dog, yes you have shared facts and I have repeatedly given you cudos for sharing. You have also made statements which are utterly false. The false ones can be very discouraging to people thinking about starting a business such as we are discussing. I have shown with links to the common wealth of Kentucky website and the Kentucky State University website. But you continue, changing your words a bit each time and creating lots of straw man arguments. I have to wonder why it is. I am not trying to ride you at all guy. Its just you keep making statements which are not at all true.
Again, speaking only to the program here in Kentucky.
You said: "IT IS ILLEGAL TO MAKE A HOT PACKED SHELF STABLE ACIDIFIED PRODUCT AT HOME."
That is not at all true. Herbal jelly is a "hot packed shelf stable acidified product" and the University of Kentucky, which in part runs the program states rather clearly that it is an acceptable product. Here is the link again:
http://www2.ca.uky.edu/agcomm/micro/
Oh wait, they didn't use the specific term 'shelf stable'. Here is the link to the Kentucky University PDF that does -
http://www2.ca.uky.edu/agcomm/micro/HBM%20Brochure%20January%202006.pdf
You said: "Again: the only exception is for a farm who works at a farmers market..."
With the word "only" in there, this is not at all true. In Kentucky, you can use the program to sell at a farmers market, a certified roadside stand or on property owned by the processor. As we are talking about a home / farm based kitchen, that means a person can sell from their own home.
See this PDF from the University of Kentucky:
http://www2.ca.uky.edu/agcomm/micro/HBM%20Brochure%20January%202006.pdf
You said: "...who grows a certain % of their crop"
Not at all true. This link is a PDF from the program, note the URL is at the Kentucky State University:
http://www2.ca.uky.edu/agcomm/micro/HBM%20Brochure%20January%202006.pdf It uses the term 'primary or predominant'. There is no percentage based mandate what so ever. If you grow wheat and turn it into flower, you can sell blueberry muffins. However, if you grow blueberries you can sell blueberry muffins. In some states, there is no requirements that you grow a thing. So again, you arenot correct.
Lucky Dog said: "and they MUST have a kitchen that has been approved for manufacture of such products (e.g. "certified")"
Not at all true. Again, the PDF on the program. Note no mention of even having a kitchen, much less any form of certified kitchen. The only inspection is if you have a complaint. There is one guy who uses the program to make kettle chips over a wood fire undercover but out doors. I forged his tripod.
http://www2.ca.uky.edu/agcomm/micro/HBM%20Brochure%20January%202006.pdf
You said: "That's it. Not in stores, not online and not across state lines."
In logic, that there is called an informal fallacy. Specifically a Straw man argument. It is an argument that a person props up which he can easily win despite the fact that the other party to the conversation did not argue against it. While discussing the exemptions for home based food prep, I have not said anything about crossing state lines nor selling in stores. I have been very clear over and over that in Kentucky the exemption extends only to your own farm, certified road side stands, and farmers markets.
However, also another false statement. If the producer owns the store in which the product is being sold, it is perfectly legal under the program because as I have demonstrated earlier wit that pdf, you can sell on the producers property. Nothing says a store can not reside on that property.
Lucky Dog said: "We have several such products at my local FMs and they all have the same exception. And they all have had to build custom detached kitchens to prepare the products in, and they all have had to have the state inspect them."
And those folk have to adhere to California law. Here in Kentucky, we have to adhere to Kentucky law. I have shown that according to the State of Kentucky and the University of Kentucky you are wrong on more counts than I could keep track of. I have provided links to the state and the university which make that very clear and obvious.
I suggest your argument is not with me, but with the state of Kentucky. I am simply reporting and documenting the law as they say it is because I think they are a better authority than you on Kentucky law.
When you say an activity is illegal when it is not, you discourage law abiding folk from that activity. I am simply asking that you stop saying things which are not true because doing so can discourage. I would rather people take advantage of the tremendous resources offered by their extension office and the many exemptions states are now making for cottage industry.
In short, please do not assume that the laws in your state apply to people living and doing business in Kentucky. They do not and I have demonstrated just that.