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Everything Fried

Searched for a deep fried thread....there probably is one but I didn't find it. But who doesn't love fried food? So here's my start to the "everything fried" topic. 

Tonkatsu, not to be confused with tonkotsu soup. With a tonkatsu sauce (non fructose heinz ketchup, worcestershire, soy sauce, mirin, brown sugar, garlic powder, dijon mustard, hot sauce)
 

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🔥BUFFALO / NASHVILLE (SPICED) FRIED CHICKEN BISCUIT SLIDERS 🐔

Trimmed and pounded flat, deboned chicken thighs, seasoned with a Nashville Hot rub from “Spiceology”. Dredged in egg wash then into Meat Church’s “Chicken Fried Breading” (also kicked up a notch with more Nashville rub)

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Dropped in the 325° oil for a few minutes, flipping halfway through
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Drop ‘em on a biscuit and DROWN ‘em in Marie’s Blue Cheese dressing and Archie Moore’s Buffalo sauce
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You know we’re going double decker over here! 😜
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Sofa king good!
Thanks for looking, everybody 🍻
 
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