Hi Everyone!
My name is Danny "Danny Boy" O'Shea. I'm the owner of Danny Boy's Hot Sauce Co and creator of The TearJerker. I have been working on hot sauces and related for about three years now. I never really had a huge interest in the chile world until I had a great little taste of Tongues on Fire and I was hooked. I used my 10 years of restaurant experience to develop some hot sauces myself and decided to ditch the drama of the kitchen and start my own endeavor. Now I have had my recipes developed with a copacker (Endorphin Farms, freakin awesome!!) and I'm working the business side. I've been reading everyone's posts and there seems to be alot of love on these forums and in the industry period. Anyone that has some pointers I would love the help! Thanks and I look forward to hearing from you all!
Thanks
Danny
My name is Danny "Danny Boy" O'Shea. I'm the owner of Danny Boy's Hot Sauce Co and creator of The TearJerker. I have been working on hot sauces and related for about three years now. I never really had a huge interest in the chile world until I had a great little taste of Tongues on Fire and I was hooked. I used my 10 years of restaurant experience to develop some hot sauces myself and decided to ditch the drama of the kitchen and start my own endeavor. Now I have had my recipes developed with a copacker (Endorphin Farms, freakin awesome!!) and I'm working the business side. I've been reading everyone's posts and there seems to be alot of love on these forums and in the industry period. Anyone that has some pointers I would love the help! Thanks and I look forward to hearing from you all!
Thanks
Danny