Fatali hot sauce

schrade82 · Jul 12, 2015

Anybody have a good recipe for a Fatali hot sauce?

hot stuff · Jul 12, 2015

I usually just make a fermented mash and put it through a food mill.

SavinaRed · Jul 12, 2015

I'll have to check I made a really good brown fatali and a yellow fatali sauce last fall. I liked the brown so much that I'm growing 2 plants this year.

turbo · Jul 12, 2015

Made this one last year. It's a Calypso Fatalii sauce and it's pretty darn awesome

http://thehotpepper.com/topic/47710-turbos-slog-hot-sauce-log-with-a-silent-h/?p=1152253

chiltepin · Jul 12, 2015

Turbo,

Thanks for taking me to your slog. It's a corner of THP that I had not visited. Your canned goods look great! I will bookmark it.

Jim

schrade82 · Jul 19, 2015

SavinaRed said:
I'll have to check I made a really good brown fatali and a yellow fatali sauce last fall. I liked the brown so much that I'm growing 2 plants this year.

Any luck finding the sauce recipe?

salsalady · Jul 19, 2015

lots of suggestions here-
http://www.pepperfool.com/recipes/hotsauce_idx.html

fataliis can sub for habaneros, caribbeans, etc.

D3monic · Jul 19, 2015

salsalady said:
lots of suggestions here-
http://www.pepperfool.com/recipes/hotsauce_idx.html

fataliis can sub for habaneros, caribbeans, etc.

Thanks for the link, added to bookmarks.

schrade82 · Jul 20, 2015

salsalady said:
lots of suggestions here-
http://www.pepperfool.com/recipes/hotsauce_idx.html

fataliis can sub for habaneros, caribbeans, etc.

Awesome, thanks for the link, looks like a lot of great ideas!

D3monic · Jul 20, 2015

I made some here http://thehotpepper.com/topic/55582-d3monics-such-a-sauce-noob/?p=1189829

I would use only 1/2 a lime instead the 3. Turned out too acidic but tasty.