This is ten pints of fresh fatalii pods. I added 1 1/2 cups of vinegar, and a couple tablespoons of sea salt and pureed. I then brought it to a boil and poured them into the jars for later use. Nothing like the smell of fresh fataliis!
I am thinking of using one of these jars to make a fatalii peach Vidalia onion sauce. How does that sound?
I am thinking of using one of these jars to make a fatalii peach Vidalia onion sauce. How does that sound?