Been a little behind lately (wife would say I have been a BIG behind...). Progress on growing this year, starting to get red bhuts, yellow scotch bonnets, jalapenos, and other varieties. My newbies are a mix of mild to hot chocolate-style peppers from around the world. Plants are all outside, some already producing pods. These are my 4-yr old red bhut, 2-yr old scorpion, and 3 yr-old scotch bonnet, just in the backyard ring of fire. Much more across the lot, which contributes to the overall harvest. Yes, that is a Roma tomato.