I just started a 6-gallon batch of fermented peppers tonight using the posts here for guidance, (many thanks to the community!) I seeded and sliced my ingredients, but did not process them yet. Everything is in a 6-gallon BetterBottle with one-way airlock.
What are my options for Christmas gift-giving? I still need to process/strain everything. I'm not sure if I want to leave everything under airlock until December or can/bottle before then. If I need to can, I'd prefer a more attractive container than a regular ole' mason jar if possible. Since this is my first time, I'm not sure the effect of the canning process on the final product. I'm fine with a more "mainstream" taste if any of my options influence that.
What are my options for Christmas gift-giving? I still need to process/strain everything. I'm not sure if I want to leave everything under airlock until December or can/bottle before then. If I need to can, I'd prefer a more attractive container than a regular ole' mason jar if possible. Since this is my first time, I'm not sure the effect of the canning process on the final product. I'm fine with a more "mainstream" taste if any of my options influence that.