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fermenting Fermenting moruga scorpions (newby quetion)

I was able to get my hands on some moruga scorpion seeds and i already planted them. I'm familiar with fermenting process but what i really want to know is can those peppers be fermented alone (adding just sea salt and vinegar to finish the sauce) or should i add some other peppers to them?
 
Any advice is welcome, thanks.
 
That is the general idea, i intend to put it in small dripper bottles to be used in special dishes. Otherwise i'll experiment with various combinations with other peppers. Thanks, i'm really glad i found this forum.
 
If that is what you're looking for (capsaicin cramps :p) by all means, add some ghosts and thai burapa if you can get your hands on them.  Excellent trio to ferment.
 
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