First batch of sauce

[whitemoses]

I just made my first batch of hot sauce.  Don't really know what I'm doing but trying to figure it out.  What I came up with was not bad.  It's funny though because it has the consistency of more like a buffalo sauce.  Maybe I used too much carrot.  I don't really mine though I figure I will just use it for that.  It is not super super painful hot but it is pretty damn hot.  Kind of like a cross between a Buffalo Wild Wings Spicy Garlic and Blazing sauce.  It had my nose running!  The only thing is the vinegar is a bit too apparent.  Maybe I can find a good buffalo wing sauce ​ and use this for a base.  Thanks for all the help you guys give in here.  
 
 
I called it Y2K sauce.  
 

 

[DaQatz]

Red serrano, green jalapeno, and what is the small chili?

 

[whitemoses]

Tabasco.  It is the Y2K recipe.  

 

[sirex]

You'd definitely know if you used too much carrot. It would be real thick.

If the white vinegar is too apparent use a different vinegar. I personally use apple cider in most of my sauces. I have used white whine vinegar, rice wine vinegar and sherry vinegar.

Good start!!!

 

[The Hot Pepper]

Sounds tasty! Vinegar being prominent, buffalo wings is a good call the sauces are vinegary by nature.

Nice and tangy wings!

 

[ShowMeDaSauce]

Mixed with some butter for a wing sauce i bet you will like it more. A little sugar helps to soften the vinegar bite also. My go to vinegar for less of a bite is Chardonnay vinegar. Its just as acidic or even more but doesn't taste like it to me. I use mostly Korean brown rice vinegar for my sauces.

 

[buddy]

Sounds like a winner if you're using it as a wing sauce.