Im not sure if this woul be the best place to post this, and I apologize if it isn't.
Today I tried a "superhot" for the first time. The hottest thing I'd had prior to today was habaneros - now, I'm pretty used to eating about one habanero per taco, but eating them plain still shakes me up a bit. I love the flavor, though, and the pain is just part of that. Today, however, I tried the first pepper to finish ripening on my Trinidad Scorpion plant (currently shown in my avatar). I cut it in half, picked out the seeds (to save), and cut the half in half again - then "ate up". It took a bit for the heat to rise - at first I knew it was hot but was enjoying the other flavors. Then I felt myself tearing up - which was funny because it still didn't seem that bad. But after a minute, my whole mouth was in pain, and I didn't really taste anything. I started hiccuping - really, really hard. Habaneros give me a case of the hiccups, but they're normal hiccups. These were violent and probably the worst part of the experience.
I guess most of that is common to all people trying really hot peppers for the first time, so I'm not complaining - it was a good experience. But I can't really say I liked it. And I don't have a particular desire to continue to consume things that hot. I thought I would, but after that, the appeal for "extreme heat" is kinda gone in me. I'll grow the scorpion plant I've got and maybe make some sauce from it, but I threw out the seeds I'd saved, and I think I'm gonna stick to mostly less-hot varieties from now on.
I was kinda wondering if anyone had a similar experience with this?
Best,
Nathan
Today I tried a "superhot" for the first time. The hottest thing I'd had prior to today was habaneros - now, I'm pretty used to eating about one habanero per taco, but eating them plain still shakes me up a bit. I love the flavor, though, and the pain is just part of that. Today, however, I tried the first pepper to finish ripening on my Trinidad Scorpion plant (currently shown in my avatar). I cut it in half, picked out the seeds (to save), and cut the half in half again - then "ate up". It took a bit for the heat to rise - at first I knew it was hot but was enjoying the other flavors. Then I felt myself tearing up - which was funny because it still didn't seem that bad. But after a minute, my whole mouth was in pain, and I didn't really taste anything. I started hiccuping - really, really hard. Habaneros give me a case of the hiccups, but they're normal hiccups. These were violent and probably the worst part of the experience.
I guess most of that is common to all people trying really hot peppers for the first time, so I'm not complaining - it was a good experience. But I can't really say I liked it. And I don't have a particular desire to continue to consume things that hot. I thought I would, but after that, the appeal for "extreme heat" is kinda gone in me. I'll grow the scorpion plant I've got and maybe make some sauce from it, but I threw out the seeds I'd saved, and I think I'm gonna stick to mostly less-hot varieties from now on.
I was kinda wondering if anyone had a similar experience with this?
Best,
Nathan