awww come on, you want to ruin your hard work & time spent fermenting your chiles to make some franks hot sauce
you should try some other flavor, but if thats your flavor then so be it.
This post does not help him, if he likes Frank's and you don't that really shouldn't matter.awww come on, you want to ruin your hard work & time spent fermenting your chiles to make some franks hot sauce
you should try some other flavor, but if thats your flavor then so be it.
Actually Franks recipe also includes what you have listed and "spices" as an additional ingredient...but they don't say what those "ingredients" happens to be.(and I like a little curry and garam marsala, but you can easily omit if you choose)sure has, I'll give it a try. Thanks
Doesn't Red hot only use chillis, salt, vinegar, and garlic?
Actually Franks recipe also includes what you have listed and "spices" as an additional ingredient...but they don't say what those "ingredients" happens to be.(and I like a little curry and garam marsala, but you can easily omit if you choose)
As I said in my post"...this is not an exact or "copy cat" recipe..."of Franks...but after numerous batches, I believe its close....at least according to my taste buds.
Your original post requested Franks or something similar.I expect mine falls into that "something similar" category.
If you're only interested in the exact recipe....you might want to contact Franks directly.
Good Luck....and please send me a copy if they happen to share it with you.
Enjoy
CM
This post does not help him, if he likes Frank's and you don't that really shouldn't matter.
sure has, I'll give it a try. Thanks
Doesn't Red hot only use chillis, salt, vinegar, and garlic?