Free jar of my Marzano/Manzano pizza sauce. Contest

Hope I can post this here- wanted someone to win who would use it. Just post your favorite pizza topping and I will pick a random winner this weekend. 
 
Pizza sauce ingredient's: all from my garden
Roasted Marzano tomatoes
Roasted Manzano peppers
Roasted garlic
Roasted shallot
fresh oregano/thyme
Kosher
Malt vinegar
 
Sauce has great flavor with a kick
 

 

[BigB]

pineapple ^-^

 

[Peter S]

Calamata olives.

 

[Hybrid Mode 01]

     I think my favorite topping would be a really thinly sliced Carolina Reaper (or two). I love how they get all browned and roasted, then the flavor gets dissolved into the oil from the cheese and toppings - infusing the whole pizza with roasted superhot goodness.

 

[Scovie]

I will say this, o e of my favorite pizzas of all time is from a place on Whidbey Island called Village Pizza. It's not on the menu but whenever we are there we order a "double clam / double garlic". So damm good on a Sicilian crust with fresh red sauce and a very light sprinkling of Mozzarella and Parmesean.

 

[Kenyanr1]

Pepperoni for me!  Hope i win......................................................................

 

[neoguy]

You top it with hot sauce.

 

[SmokenFire]

If I could only take one pizza topping to a dessert island... PEPPERONI!!!!!

Sorry SmokenFire... I call bullshit. Arugula? Really? Your FAVORITE?
What's your second favorite, Kale? Soyrizo? Arugula isn't anyone 's favorite anything!!!!

 
Shenanigans Scovie!  One of my favorite pies out here is deep dish spinach pizza from Lou Malnatis.  So I went and had the arugula pie at Spacca Napoli and it trumped the spinach at Lou's.  So my new favorite pie is Arugula/black olive/red onion.  HSIT IZ BOMB I TELL YA!  

 

[Scovie]

Arugula/black olive/red onion.  HSIT IZ BOMB I TELL YA!

That does sound killer!

Don't tell CJ I said this but, Spinach on pizza gets the middle finger from me.

 

[coachspencerxc]

Sun dried tomatoes. Thanks for the contest.

 

[BigB]

Anchovies.
 
They add a whole different level of flavor to a pizza. Not to mention, they have been used as a "secret ingredient" for pretty much... well... ever.

 A nice anchovy puttanesca  with his tomato sauce and pig skin noodles would be so dank

 

[PrimeTime]

pepperoni...

 

[pepperguy1]

I can't believe no one said "BACON".You know the salted smoked meat from a pig.

 

[frydad4]

Proscuitto...added exactly when the pie comes out, so it wilts a little.

 

[DrPepper]

Smoked salmon.

 

[hogleg]

What friggen world do you people live in?!?
 
 
Pancetta for the win, Dammit.   n' jimmy nardelo rings n' scallions then fav hot flakes upon release from the oven... Fugetaboutdit!

 

[stickman]

Calamata olives.

 
That would be my first choice too, followed by Eggplant.

 

[LUCKYDOG]

Roasted pumpkin and Chorizo

 

[mpicante]

I love canadian bacon on my pizza!!!!

 

[Grass Snake]

Basil pesto on pizza is the shiat.

 

[Essegi]

I don't take part of contest since i'm outside US, but mine probably are buffalo mozz and tomato puree. 
 

Spacca Napoli.  Great pie and cool story on the place.

Those are REALLY good looking pizze. I hope some day to be able to cook something like that. Where i live maybe just 1 pizzeria make stuff so good looking (and maybe not as good as, spotted crust looks great here).
Out of interest, that prices are regular on US for a pizza?
Of course if they are higher than average it's more than justified...